Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cassata : ice cream ・ ricotta cheese cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cassata : Ice Cream ・ Ricotta Cheese Cake is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cassata : Ice Cream ・ Ricotta Cheese Cake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cassata : ice cream ・ ricotta cheese cake using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cassata : Ice Cream ・ Ricotta Cheese Cake:

1. Get 300 grams Homemade ricotta cheese）
2. Prepare 300 ml Heavy cream
3. Take 100 grams Sugar (granulated)
4. Make ready 150 grams Your choice of nuts (roasted)
5. Make ready 1 bar or 60 grams Chocolate Bar
6. Make ready 12 plums or 200 grams Ume plums leftover from umeshu
7. Take 50 ml Umeshu - Japanese plum wine

Steps to make Cassata : Ice Cream ・ Ricotta Cheese Cake:

1. On the day before making the cassata, prepare the homemade ricotta cheese. It's much cheaper if you make it yourself than buying it.. (^_^)v You'll be able to make 330 g of ricotta cheese using 1 liter of milk.
2. On the next day, take out the ricotta cheese from the refrigerator and bring it to room temperature.
3. Put the ume plums leftover from umeshu in a microwave-safe container and microwave for 3 minutes at 600 W. Pour in the umeshu and let it cool.
4. While cooling the ume plums, dice the nuts and chocolate into about 5 mm cubes.
5. Once the ume plums cool down, remove the seeds, dice them into 5 mm cubes, and return them into the umeshu.
6. The ume plums will soak up the umeshu and the moisture will reduce. This will take about 15-20 minutes.
7. Beat the heavy cream, add the sugar, and whisk until its stiff.
8. Add the ricotta cheese, combine well, mix in the nuts, chocolate, and ume plums, and pour the mixture into a pan lined with a sheet of parchment paper.
9. Chill it in the freezer for at least 6 hours, or if possible, leave it overnight.
10. Ready to serve and ENJOY!

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