Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kunafa (turkish dessert). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kunafa (Turkish Dessert) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Kunafa (Turkish Dessert) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kunafa (turkish dessert) using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Kunafa (Turkish Dessert):
- Make ready 1 cup Sugar cheeni
- Prepare 1 cup Water pani
- Take 1/2 tsp lemon juice
- Prepare 1/4 tsp Zafran essence (saffron essence)
- Take 2 packets 300gms Sawaiyan Roasted
- Get 4-5 tbs Makkan unsalted (butter)
- Get 1/4 tsp Zarda ka rang (Yellow food colour)
- Prepare 1 & ½ cup Ricotta cheese or khoya
- Prepare 3/4 cup grated mozzarella cheese
- Make ready Pista Pistachio chopped
Steps to make Kunafa (Turkish Dessert):
- Cook until sugar is dissolved.
- Cook until syrup thickens.
- Set aside.
- Mix well.
- Reserve half for later use.
- Dish spread evenly
- Ricotta cheese / khoya layer
- Reserved vermicelli.
- Spread evenly.
- Bake in preheated oven at 180°C for 20-25 mins
- Warm sugar syrup
- Pour generously
- Pista Decorate
- Serve 10-12 people.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food kunafa (turkish dessert) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!