Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto pecan cheesecake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keto Pecan Cheesecake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Keto Pecan Cheesecake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have keto pecan cheesecake using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Keto Pecan Cheesecake:

1. Make ready Crust
2. Prepare 115 gr almond flour
3. Prepare 35 gr crushed pecans
4. Prepare 5 tablespoons melted butter
5. Get 1 tablespoon erythritol
6. Make ready Cheesecake
7. Make ready 450 gr mascarpone cheese
8. Make ready 225 gr ricotta cheese
9. Take 150 gr erythritol
10. Prepare 3 eggs (room temperature)
11. Make ready 1 teaspoon vanilla extract
12. Get 1/2 teaspoon maple extract
13. Take Pecan Crumble
14. Prepare 60 gr almond flour
15. Prepare 60 gr crushed pecans
16. Take 2 tablespoons golden erythritol
17. Prepare 3 tablespoons melted butter
18. Get 1/2 teaspoon cinnamon

Instructions to make Keto Pecan Cheesecake:

1. Preheat the oven to 180° fan. Grease a cheese cake pan and lay the baking paper for easier removal once cooled.
2. Cheesecake base/crust - mix all ingredients together until it forms into a ball.
3. Let it sit for 10 min at room temperature. Lay the crust in the cheesecake pan evenly.
4. Pre-cook for 15 min. Remove from oven and let it cool completely before adding the cheese layer.
5. Cheesecake layer - Add all ingredients in a bowl and incorporate well with an electric mixer. The mixture is really liquid but don't worry it will harden after cooking/cooling.
6. Pour the mixture over the almond crust and bake for 45 min. Remember cheesecakes love a humid environment, so I always use a separate tray with water on the bottom rack.
7. Pecan crunch - Add all ingredients in a bowl and mix well. Set aside.
8. After those 45 min remove the cheesecake from the oven and sprinkle the pecan crunch on top.
9. Return to oven and cook for another 15 min.
10. Leave it cool completely at room temperature then add to the fridge for 4h or overnight. Enjoy!
11. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food keto pecan cheesecake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!