Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked chocolate cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked Chocolate Cheesecake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Baked Chocolate Cheesecake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have baked chocolate cheesecake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chocolate Cheesecake:
- Make ready 200 grams biscuits
- Take 50 grams melted butter
- Make ready 200 grams chopped milk chocolate
- Prepare 500 grams mascarpone cheese
- Take 400 grams ricotta cheese
- Prepare 4 large eggs
- Get 100 grams caster sugar
- Make ready 1 vanilla extract
- Make ready 1 cocoa for dusting
Instructions to make Baked Chocolate Cheesecake:
- Line an 8 inch tin with greaseproof paper.
- Crush the biscuits into crumbs and mix in the melted butter
- tip the mixture into the tin, press down with the back of a spoon and chill for 1 hour
- preheat the oven to 180°c/gas mark 4/160°c fan oven.
- melt the chocolate. once melted leave to cool a little.
- in a large bowl, beat the mascarpone, ricotta cheese, eggs, sugar, vanilla extract and melted chocolate
- spoon over the biscuit and bake for 1-1 and a quarter hours, or until golden on top
- turn off the oven, leave the door ajar and leave the cheesecake in it to cool.
- when cool, dust cocoa on top.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food baked chocolate cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!