Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, limoncello cheesecake squares. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Limoncello Cheesecake Squares is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Limoncello Cheesecake Squares is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have limoncello cheesecake squares using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Limoncello Cheesecake Squares:

1. Take 8 oz purchased gingersnaps
2. Get 6 tbsp unsalted butter, melted
3. Get 3 tbsp grated lemon zest
4. Take 12 oz fresh whole milk ricotta, drained, at room temperature
5. Make ready 16 oz cream cheese, at room temperature
6. Take 1 1/4 cup sugar
7. Get 1/2 cup limoncello liqueur
8. Take 2 tsp vanilla
9. Get 4 large eggs, at room temperature

Instructions to make Limoncello Cheesecake Squares:

1. Preheat oven to 350°F. Spray bottom of 9×9×2* baking pan with nonstick cooking spray.
2. Finely grind gingersnaps in food processor. Add melted butter and 1 tablespoon lemon zest and process until crumbs are moistened. Press crumb mixture over bottom of prepared pan.Bake until crust is golden (~15 minutes). Cool crust completely on cooling rack.
3. Blend ricotta in clean food processor until smooth. Add cream cheese and sugar and blend well, stopping occasionally to scrape down sides of bowl. Blend in limoncello, vanilla and remaining lemon zest. Add eggs 1 at a time, and pulse until just blended. Scrape down sides of bowl as needed.
4. Pour cheese mixture over crust. Place baking pan in large roasting pan. Pour enough hot water into roasting pan to come halfway up sides of baking pan. Bake until cheesecake is golden and center moves slightly when pan is gently shaken (~1 hour). (Cake will become firm when cold.)
5. Transfer cake to rack; cool 1 hour. Refrigerate until cheesecake is cold (at least 8 hours and up to 2 days). Cut cake into squares and serve.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food limoncello cheesecake squares recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!