Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon ricotta cheesecake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon Ricotta Cheesecake is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lemon Ricotta Cheesecake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook lemon ricotta cheesecake using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lemon Ricotta Cheesecake:
- Get 1 1/4 cup Sugar
- Take 1/4 cup Corn Starch
- Get 2 packages Cream Cheese (softened)
- Take 1 packages Ricotta Cheese
- Get 4 large Eggs
- Make ready 2 cup Half & Half
- Prepare 2 tsp Vanilla Extract
- Prepare 4 each Lemons (Zest & Juice)
Steps to make Lemon Ricotta Cheesecake:
- Preheat oven to 325°F
- Bake for 1 hour. Turn off oven and leave cheesecake in oven for another hour
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food lemon ricotta cheesecake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!