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Ricotta Cheese Cake Recipe

 ·  ☕ 2 min read  ·  ✍️ Beulah McGee

Ricotta Cheese Cake
Ricotta Cheese Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ricotta cheese cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ricotta Cheese Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Ricotta Cheese Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook ricotta cheese cake using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta Cheese Cake:
  1. Get 1 1/2 lb ricotta
  2. Make ready 2 tbsp sour cream
  3. Take 1 1/2 cup sugar
  4. Make ready 1 tsp vanilla extract
  5. Make ready 4 eggs
Steps to make Ricotta Cheese Cake:
  1. Butter & refrigerated a 9inch spring form pan
  2. Preheat oven to 300°F
  3. Combine all ingredients in a bowl & place in the spring form pan
  4. Bake for 45 minutes, remove & cool to room temperature. Insert a toothpick & if it comes out clean the cake is done
  5. Serve with pistachio ice cream
  6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food ricotta cheese cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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