Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoked salmon and blue cheese cheesecake with an avocado cream topping. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have smoked salmon and blue cheese cheesecake with an avocado cream topping using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:

1. Make ready bottom crust
2. Make ready 4 tbsp butter
3. Make ready 6 oz multigrain crackers
4. Get 1 tsp agave nectar
5. Prepare canola spray
6. Take cheesecake base
7. Prepare 1 1/4 lb cream cheese
8. Get 1 1/2 tbsp agave nectar
9. Make ready 4 oz ricotta cheese
10. Prepare 4 eggs, large
11. Take 1/4 cup half and half
12. Prepare 4 oz blue cheese
13. Get filling to be stirred into the base
14. Take 4 to 8 ounces smoked salmon, crumbled
15. Take 3 tbsp piementos, small diced
16. Get 2 tbsp diced chives, minced
17. Make ready 1 pinch Herb de Provence
18. Prepare 1/2 tsp ground black pepper
19. Take topping
20. Take 6 sour cream
21. Prepare 1 avocado, small
22. Make ready 1 tbsp sugar
23. Take 2 tbsp chives, minced
24. Get 1 parsley, dried

Steps to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:

1. Melt butter, add crumbled crackers & sweetener, and mix. Spray spring form pan with oil spray. Pour bottom mixture into pan. Hand press down firmly.
2. Mix cream cheese and then add the ricotta with the agave nectar. Scrape and mix in eggs. Scrape and mix in dairy. Incorporate blue cheese last.
3. In a bowl combine salmon, chives, pimentos, peppers, and herbs. And then combine with cheesecake base. Very the amount of salmon with the type of salmon.
4. Pour mixture into spring form pan. Place pan a lipped sheet pan. Fill sheet with 1/4 inch water.
5. Place cheesecake into a 350°F preheated oven. Bake 50 to 65 minutes. You just want the cheesecake to start to brown up and crack. Cheesecake is not done until it sets up overnight.
6. Remove cheesecake.
7. Remove avocado flesh. Dash with lemon juice and mix. Add sour cream and mix on speed 1 until nice and smooth. Pour over cheesecake. Return to oven for 10 more minutes.
8. Remove from oven. Top with chives and parsley. a Let cool for 30 minutes. Put in fridge overnight.
9. Remove from fridge next day. Take out of the pan. Cut and serve.
10. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food smoked salmon and blue cheese cheesecake with an avocado cream topping recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!