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Ricotta Cheese Cake Recipe

 ·  ☕ 2 min read  ·  ✍️ Eula Lowe

Ricotta Cheese Cake
Ricotta Cheese Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, ricotta cheese cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ricotta Cheese Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Ricotta Cheese Cake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have ricotta cheese cake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ricotta Cheese Cake:
  1. Prepare cake
  2. Make ready 300 grams Ricotta Cheese
  3. Get 250 grams Sugar
  4. Prepare 300 grams Flour
  5. Prepare 3 eggs
  6. Take 200 ml Milk
  7. Prepare 50 grams Butter
  8. Prepare 50 ml Water
  9. Prepare 16 grams Baking Powder
Instructions to make Ricotta Cheese Cake:
  1. Preheat oven to 180 °C
  2. Mix Ricotta Cheese and Sugar
  3. Add butter
  4. Mix an egg a time
  5. Add milk and water
  6. Add flour and baking powder
  7. Grease and flour a cake tin (diameter: 20-25 cm)
  8. Cook for 50 minutes
  9. Ready to serve and ENJOY!

So that is going to wrap this up for this special food ricotta cheese cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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