Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, karli mullu vala silver bar fish fry simple and quick. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Karli Mullu Vala Silver bar fish fry simple and quick is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Karli Mullu Vala Silver bar fish fry simple and quick is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have karli mullu vala silver bar fish fry simple and quick using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Karli Mullu Vala Silver bar fish fry simple and quick:

1. Make ready 1 kg Cleaned and neatly cut Silver bar fish
2. Take 2 tbsp Kashmiri chilli powder
3. Make ready 1 pinch Turmeric powder
4. Get 2 tsp lemon juice / 1 tsp thick tamarind water
5. Prepare 1 pinch Asafoetida powder
6. Prepare To taste Salt
7. Prepare As needed Water
8. Take 2-3 tbsp any Cooking oil (coconut oil preferred)
9. Make ready 1 tbsp Semolina/ rava

Steps to make Karli Mullu Vala Silver bar fish fry simple and quick:

1. Clean the neatly cut silver bar fish and set aside. For marinade mix the kashmiri chilli powder, salt, tamarind water / lemon juice, turmeric powder, asafoetida powder and water as per the measurements mentioned above.
2. Mix well to make a thick paste. Throughly marinate the fish one by one and set aside for 15 minutes.
3. Heat a pan or iron skillet on a medium flame above the gas stove and add 2 to 3 tbsp of cooking oil. Sprinkle little bit of semolina on each piece of fish and place it on the pan for frying.
4. Fry it for about 10 minutes on one side. Flip it over and fry the other side for another 6 to 8 minutes. Once done, remove the fish from the pan. The Karli fish fry is ready to be served.
5. Ready to serve and ENJOY!

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