Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy & quick breakfast pot cheese cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Перевод слова easy, американское и британское произношение, транскрипция easy task — лёгкое задание easy path — удобная тропа easy country — воен. легкопроходимая местность. Easy (TV series), an American comedy-drama anthology series. From Middle English eesy, esy, partly from Middle English ese (ease) + -y, equivalent to ease + -y, and partly from Old French aisié (eased, at ease, at leisure), past participle of aisier (to put at ease), from aise (empty space, elbow room, opportunity. With Michael Chernus, Jane Adams, Elizabeth Reaser, Jacqueline Toboni.
Easy & Quick breakfast pot cheese cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Easy & Quick breakfast pot cheese cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy & quick breakfast pot cheese cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy & Quick breakfast pot cheese cake:
- Take cake
- Take 500 grams pot cheese
- Take 2 large eggs
- Get 3 tbsp suggar
- Get 1 tbsp all purpose flour
- Prepare 2 tbsp sour cream
- Take 1/2 tsp soda or baking powder
- Make ready topping
- Make ready 1 sour cream or yogurt
Steps to make Easy & Quick breakfast pot cheese cake:
- Preheat oven to 200 C.
- In the large bowl mix all ingredients from the 1st group.
- Put the mixture in the baking pan (size will be good 7x11) and bake for 30 minutes.
- Serve hot with sour cream or lite yogurt on top.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food easy & quick breakfast pot cheese cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!