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Mimi's Butter Cookies Recipe

 ·  ☕ 2 min read  ·  ✍️ Terry Powers

Mimi's Butter Cookies
Mimi's Butter Cookies

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mimi's butter cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mimi's Butter Cookies is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mimi's Butter Cookies is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mimi's butter cookies using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mimi's Butter Cookies:
  1. Make ready 100 g Granulated sugar
  2. Make ready 227 g Unsalted butter
  3. Take 2 Egg yolks (Size 1)
  4. Get 240 g All-purpose flour
  5. Prepare 1 tsp Vanilla extract
  6. Get Strawberry jam for decorating or chocolate just melt in the microwave
Steps to make Mimi's Butter Cookies:
  1. Mixed unsalted butter with granulated sugar
  2. Add egg yolks and continue mixing
  3. Add vanilla extract and continue mixing
  4. Add all-purpose flour and continue mixing until well combined
  5. Put the dough into piping bag and pipe as design
  6. Store in the fridge for 5-10 minutes so they stay in the shape you desire
  7. Bake at 160C for 12-15 minutes depends on your liking for me I like them a little brown
  8. Let them cool on a rack for about 5 minutes before serving or bagging them
  9. Extra step: add strawberry jam in to give it some color
  10. Ready to serve and ENJOY!

So that is going to wrap it up with this special food mimi's butter cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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