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Rich & Sticky Tofu Cheesecake in the Microwave Recipe

 ·  ☕ 3 min read  ·  ✍️ Jon Bradley

Rich & Sticky Tofu Cheesecake in the Microwave
Rich & Sticky Tofu Cheesecake in the Microwave

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rich & sticky tofu cheesecake in the microwave. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rich & Sticky Tofu Cheesecake in the Microwave is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Rich & Sticky Tofu Cheesecake in the Microwave is something which I’ve loved my entire life.

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To begin with this recipe, we must prepare a few components. You can have rich & sticky tofu cheesecake in the microwave using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rich & Sticky Tofu Cheesecake in the Microwave:
  1. Prepare 150 grams Firm tofu
  2. Get 3 tbsp Cake flour
  3. Get 2 tbsp Honey or syrup (like oligosaccharide syrup)
  4. Make ready 1 tbsp Lemon juice
  5. Take 1 tsp White miso

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Steps to make Rich & Sticky Tofu Cheesecake in the Microwave:
  1. Mix all of the ingredients in a blender.
  2. Add to a heat-resistant container, cover with a lid, and microwave for 6 minutes at 500 W.
  3. Once the edges stiffen up and the surface has begun to solidify, it's complete. If the batter is still watery, microwave the cake for another 30 seconds while observing carefully.
  4. Remove the lid and once it cools off, store in the refrigerator for 2 hours. Cooling it lets it firm up, making it easier to cut.
  5. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food rich & sticky tofu cheesecake in the microwave recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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