Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 2.5 minute cheesecake in the microwave. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

2.5 Minute Cheesecake in the Microwave is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. 2.5 Minute Cheesecake in the Microwave is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have 2.5 minute cheesecake in the microwave using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 2.5 Minute Cheesecake in the Microwave:

1. Get 100 grams Cream cheese
2. Take 3 tbsp Sugar
3. Get 100 ml Heavy cream
4. Get 1 Egg
5. Take 1 tbsp Cake flour
6. Make ready 1 tbsp Lemon juice

Instructions to make 2.5 Minute Cheesecake in the Microwave:

1. Put the cream cheese in a heatproof bowl and soften in the microwave for 30 seconds.
2. Mix in the remaining ingredients one at a time. You can add the egg without beating it first.
3. Line the Tupperware with plastic wrap, pour in the batter, and cover with plastic wrap.
4. Heat in the microwave at 500 W for 2:30. Remove from the microwave and let cool as-is.
5. Once cooled, chill in the refrigerator. After removing from the Tupperware, cut the cake through the plastic wrap.
6. It's fluffy when hot, but becomes a moist and creamy cheesecake when chilled It's soft when hot, so be careful when removing from the Tupperware.
7. Ready to serve and ENJOY!

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