Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, gemma's microwave cheesecake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gemma's Microwave Cheesecake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Gemma's Microwave Cheesecake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have gemma's microwave cheesecake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gemma's Microwave Cheesecake:

1. Get 1/2 cup graham crackers
2. Make ready 4 oz cream cheese
3. Prepare 1 cup sour cream or yogurt
4. Make ready 4 tbsp sugar
5. Take 1/2 tsp vanilla extract
6. Prepare 2 each egg whites, slightly beaten
7. Take 1 tbsp flour

Instructions to make Gemma's Microwave Cheesecake:

1. Use a food processor and grind the graham crackers to a semi-fine base for the cheesecake base.
2. Blend the rest of the ingredients in a medium size bowl, use a wisk to add fluff.
3. Sprinkle a layer of graham cracker in the bottom of a mug, cup or dessert bowl (next time I make this I plan to add a little melted butter to harden the crust a little.)
4. Pour 1/4 of the cheesecake mixture into each mug, cup or bowl.
5. Place, one at a time in the microwave, and cook for 15 seconds, then check. The edge should be firm and the middle should jiggle a little. Keep cooking for 15 minutes at a time. Should be ready between 45 seconds to 30 seconds. It depends on the type mug, cup or bowl you use.
6. Refrigerate for two or more hours.
7. You can use an Oreo cookie base and add cookie chunks to the mixture. I have made adding blueberries and with peaches. Use your imagination.
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food gemma's microwave cheesecake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!