Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy, quick & luxurious kinako cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Easy, Quick & Luxurious Kinako Cookies is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Easy, Quick & Luxurious Kinako Cookies is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy, quick & luxurious kinako cookies using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Quick & Luxurious Kinako Cookies:

1. Prepare [About 20 cookies]
2. Get 100 grams Cake flour
3. Make ready 20 grams Kinako
4. Make ready 30 grams Sugar
5. Prepare 1 pinch Salt
6. Take 40 grams or more Vegetable oil
7. Get 2 tbsp Water (or milk)

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Instructions to make Easy, Quick & Luxurious Kinako Cookies:

1. Preheat the oven to 190℃. Place all of the ingredients except for the water and vegetable oil into a plastic bag while measuring them and gently shake them together.
2. Add the water and vegetable oil and mix them well to form a dough. If the dough doesn't come together, add more oil, or conversely, if it's too wet, add more flour.
3. Either shape the dough with your hands or roll it into a baton in the bag, take it out and then slice into 5-8 mm rounds.
4. Place the cookies on a baking tray lined with parchment paper. Reduce the oven to 170℃ and bake the cookies for 15 minutes. Leave them to cool and they're ready to serve.
5. ※ If you're using a toaster oven, bake the cookies for 3-5 minutes and then cover them with aluminium foil when they begin to brown. Then continue to bake for a further 10 minutes. These cookies should turn out a bit firmer than their oven-baked counterparts.
6. Ready to serve and ENJOY!

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