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Amish Oatmeal Cookies Recipe

 ·  ☕ 2 min read  ·  ✍️ Gabriel Gibbs

Amish Oatmeal Cookies
Amish Oatmeal Cookies

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, amish oatmeal cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Amish Oatmeal Cookies is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Amish Oatmeal Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have amish oatmeal cookies using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Amish Oatmeal Cookies:
  1. Prepare 1 1/2 cup margarine
  2. Prepare 1 1/2 cup packed brown sugar
  3. Prepare 1 3/4 cup flour
  4. Make ready 1/2 tbsp baking soda
  5. Take 3 cup quick oats
  6. Take 1/4 cup sugar
  7. Make ready 1/2 tbsp cinnamon
  8. Make ready 1 cup raisins
Steps to make Amish Oatmeal Cookies:
  1. Preheat oven to 350°
  2. Mix margarine and sugars together in small bowl until smooth.
  3. Mix all dry ingredients together.
  4. pour sugar mixture into dry ingredients together, Mix well.
  5. pour raisins into mixture, mix well,
  6. place by spoonfuls onto greased cookie sheet.
  7. Bake for 12 minutes for soft cookies and 13 minutes for crispy cookies. Let cool for one minute and place on wax paper to let cool the rest of the way.
  8. I place cookies into a plastic container and place in freezer. they taste fresh baked when you defrost them.
  9. Ready to serve and ENJOY!

So that is going to wrap this up with this special food amish oatmeal cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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