Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chunky oatmeal macadamia nut cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chunky Oatmeal Macadamia Nut Cookies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chunky Oatmeal Macadamia Nut Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chunky oatmeal macadamia nut cookies using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chunky Oatmeal Macadamia Nut Cookies:

1. Prepare 2 eggs
2. Take 1 tsp vanilla extract (I use extra)
3. Make ready 1 cup macadamia nuts, coarsley chopped
4. Make ready 3/4 cup butter or margarine, softened
5. Prepare 6 oz white chocolate baking bar, coarsley chopped
6. Prepare 1 cup quick cooking oats (not instant or old fashioned)
7. Get 1 packages Duncan Hines ® moist deluxe french vanilla cake mix

Instructions to make Chunky Oatmeal Macadamia Nut Cookies:

1. Preheat oven to 375°.
2. Combine cake mix, butter, eggs and vanilla extract in a large bowl.
3. Beat at low speed with an electric mixer until moistened.
4. Beat at medium speed until mixture is blended and smooth.
5. Stir in oats, macadamia nuts and chopped white chocolate baking bar.
6. Drop by tablespoonfuls 2 inches apart on ungreased baking sheets.
7. Bake for 12 to 13 minutes or until edges are light golden brown.
8. Cool 1 minute on baking sheets.
9. Remove to cooling racks.
10. For a flavor variation, use Duncan Hines ® moist deluxe swiss chocolate cake mix.
11. This recipe brought to you courtesy of Duncan Hines ® Recipes & More
12. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food chunky oatmeal macadamia nut cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!