Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, almond coconut cranberry cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Almond Coconut Cranberry Cookies is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Almond Coconut Cranberry Cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook almond coconut cranberry cookies using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Almond Coconut Cranberry Cookies:
- Take 1/2 cup sugar
- Prepare 1 cup brown sugar
- Get 2 stick butter, softened
- Prepare 2 eggs
- Prepare 1 tsp almond extract (I add a bit extra)
- Make ready 1 tsp vanilla extract (I add extra)
- Take 1 tsp baking soda
- Get 1 1/2 cup flour
- Take 1 tsp cinnamon
- Prepare 1 cup raisins
- Prepare 1 cup dried cranberries
- Make ready 1 cup flaked baking coconut
- Get 3 cup oats, regular or quick cook
- Make ready 1 cup slivered almonds, toasted (toast for approximately 10 minutes in a 350° oven)
Steps to make Almond Coconut Cranberry Cookies:
- Preheat oven to 350°.
- In a mixing bowl, cream together the butter and sugars until fluffy.
- Add the eggs and the extracts and beat well.
- Add the flour, baking soda, cinnamon and oats and mix.
- Fold in the rest of the ingredients and stir until blended.
- Drop by the tablespoon onto ungreased cookie sheets and bake for 14 to 16 minutes.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food almond coconut cranberry cookies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!