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Root beer Cookies Recipe

 ·  ☕ 3 min read  ·  ✍️ Sylvia Barrett

Root beer Cookies
Root beer Cookies

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, root beer cookies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Root beer Cookies is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Root beer Cookies is something that I have loved my entire life. They are fine and they look wonderful.

Add vanilla and root beer flavoring. In another bowl mix dry ingredients. Incorporate dry ingredients to wet ingredients slowly until a dough forms. If you want your cookies to be uniform in size, use cookie.

To get started with this recipe, we must first prepare a few ingredients. You can cook root beer cookies using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Root beer Cookies:
  1. Prepare 2 cup flour
  2. Make ready 1 tsp baking soda
  3. Get 1/4 tsp salt
  4. Take 1 cup butter, softened
  5. Get 1 cup brown sugar
  6. Prepare 1 cup sugar
  7. Prepare 2 eggs
  8. Take 2 tsp rootbeer extract
  9. Make ready 2 cup uncooked quick cooking oats

Root Beer Float Cookies are a delicious and fun cookie. This Root Beer Float Cookies recipe was generously gifted to us by our Reader, Miss Karen. Unique Cookie Flavors Root Beer Float Cookies. I am so excited to kick of The Blogger Cookie Exchange Week!

Steps to make Root beer Cookies:
  1. preheat oven 350deg. line cookie sheets with parchment paper, or lightly grease them.
  2. soft flour, baking soda, and salt, set aside.
  3. in large bowl beat butter, eggs together, add sugars and beat until mixed well, add root beer extract and mix well
  4. Stir in flour mixture and the oats mixing well.
  5. Drop by teaspoon on cookie sheet about 2 inches apart.
  6. Bake for 10 to 12 minutes. cool.
  7. glaze: 2 cups confectioners sugar, 3 to 4 tablespoons milk, 1/4 teaspoon root beer extract, mix well. drizzle over cooled cookies
  8. Note: can add 1/8 teaspoon ground cloves.
  9. Ready to serve and ENJOY!

Unique Cookie Flavors Root Beer Float Cookies. I am so excited to kick of The Blogger Cookie Exchange Week! When I contemplated what cookie I wanted to create for you, of course I resorted to my favorite type of cookies… These Root Beer Cookies are soft, chewy, moist and delectable! With a splash of root beer in the cookie batter, this takes the cookies to the next level of deliciousness! I have been wanting to make.

So that is going to wrap this up with this special food root beer cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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