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Homemade Protein Bars Recipe

 ·  ☕ 2 min read  ·  ✍️ Troy Moreno

Homemade Protein Bars
Homemade Protein Bars

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, homemade protein bars. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Homemade Protein Bars is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Homemade Protein Bars is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook homemade protein bars using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Protein Bars:
  1. Take 2 cup brown rice puff cereal
  2. Get 1 1/2 cup quick-cooking oats
  3. Make ready 1 cup protein powder
  4. Get 1/2 cup honey
  5. Make ready 1/2 cup natural crunchy peanut butter
  6. Take 1 tsp vanilla
  7. Make ready 1/2 cup chopped almonds
Instructions to make Homemade Protein Bars:
  1. Lightly grease 11 x 7-inch, can use a 13 x 9-inch baking dish but you will have a thinner bar.
  2. In a large bowl combine Rice Krispies cereal, oats, and nuts.
  3. In a saucepan stir the protein and honey until just at a boil.
  4. Immediately remove from heat and stir in the peanut butter and vanilla until well combined.
  5. Pour over the dry ingredients in the bowl; mix to combine.
  6. Transfer the mixture into prepared baking dish, then using slightly wet hands push evenly down into the pan.
  7. While the mixture is still soft, for easier slicing take a sharp knife and slice into desired size bars.
  8. Chill until firm.
  9. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food homemade protein bars recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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