Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, maple chocolate chip protein pumpkin bars. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Maple Chocolate Chip Protein Pumpkin Bars is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Maple Chocolate Chip Protein Pumpkin Bars is something that I have loved my whole life.

Ingredients for Chocolate Pumpkin Protein Bars. These homemade vegan protein bars make flavorful, healthy snacks that are perfect when you need quick grab-and-go fuel - just keep them in the freezer and grab one while you're heading out the door! I also love these as a dessert. Banana Chocolate Walnut Blueberry Chocolate Raspberry Chocolate Sea Salt Chocolate Coconut Chocolate Gingerbread Lemon Maple Sea Salt Mint Chocolate Mixed Berry Peanut Butter Peanut Butter & Berries Peanut Butter Chocolate Pecan Pumpkin Vanilla Almond Chocolate Chip.

To begin with this recipe, we must prepare a few components. You can cook maple chocolate chip protein pumpkin bars using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Maple Chocolate Chip Protein Pumpkin Bars:

1. Get 1/2 cup semi-sweet chocolate chips
2. Get 1/2 cup raisin bran cereal
3. Prepare 1 cup whole wheat flour
4. Make ready 1/4 tsp salt
5. Get 1 1/2 cup oats (quick, rolled, or old fashioned)
6. Prepare 1/2 cup pureed pumpkin
7. Make ready 1/2 cup maple syrup
8. Prepare 1 tsp pumpkin pie spice (apple pie spice or cinnamon will work also)
9. Take 1 (15 ounce) can great northern beans (low sodium preferably), drained and rinsed

Tender, moist and mildly sweet, these gluten-free, protein-packed beauties taste much more like pumpkin spice blondies than traditional protein bars. And they taste like just a. Marich Chocolates: Pumpkin Spice Malt Balls, Maple Shortbread & Maple French Toast Review. Making Chocolate Chip Pumpkin Cheesecake Sugar Cookie Bars - Recipe.

Instructions to make Maple Chocolate Chip Protein Pumpkin Bars:

1. Preheat oven to 350°F.
2. In a blender or food processor, combine the beans, syrup, salt, pumpkin pie spice, and pumpkin and blend until very smooth.
3. Add the flour and pulse to combine.
4. Add the oats and pulse to combine.
5. Transfer to a large bowl.
6. Add the cereal and chocolate chips and stir well.
7. This mixture should be spreadable. If it's too dry, add 1/4 cup of water. If it's too runny, add another 1/4 cup flour.
8. Grease a 9 X 13 inch pan.
9. Spread the mixture in the pan.
10. Bake for 15 to 18 minutes.
11. Let cool before cutting into squares.
12. You can remove these from the pan, wrap them in plastic cling wrap, and keep them in the refrigerator.
13. Ready to serve and ENJOY!

Marich Chocolates: Pumpkin Spice Malt Balls, Maple Shortbread & Maple French Toast Review. Making Chocolate Chip Pumpkin Cheesecake Sugar Cookie Bars - Recipe. View full nutritional breakdown of Chocolate Chip Pumpkin Protein Bars calories by ingredient. In medium-sized bowl, use electric mixer to combine puree, peanut butter, protein powder, maple syrup, and vanilla. No-Bake Chocolate Black Bean Protein Bars (vegan+glutenfree)Power Hungry. cocoa powder, dates, unsweetened cocoa powder, old-fashioned.

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