Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, quaker's best oatmeal cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quaker's Best Oatmeal Cookies is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Quaker's Best Oatmeal Cookies is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have quaker's best oatmeal cookies using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quaker's Best Oatmeal Cookies:

1. Get 1 1/4 cup margarine or butter, softened
2. Make ready 3/4 cup firmly packed brown sugar
3. Make ready 1/2 cup granulated sugar
4. Take 1 egg
5. Make ready 1 tsp vanilla extract
6. Make ready 1 1/2 cup all-purpose flour
7. Get 1 tsp baking soda
8. Get 1 tsp ground cinnamon
9. Take 1/2 tsp salt (optional)
10. Take 1/2 tsp ground nutmeg
11. Make ready 3 cups Quaker Oats (quick or old-fashioned, uncooked)

Steps to make Quaker's Best Oatmeal Cookies:

1. Heat oven to 375°F.
2. Beat margarine and sugars until creamy. Add egg and vanilla; beat well. Add combined flour, baking soda, salt, and nutmeg; mix well; stir in oats; mix well.
3. Drop dough by rounded tablespoons onto ungreased cookie sheet.
4. Bake 8 to 9 minutes for chewy cookie or 10 to 11 minutes for a crispy cookie. Cool 1 minute on cookie sheet before removing to wire rack. Cool completely.
5. Stored tightly covered.
6. Bar cookies: Press dough onto bottom of ungreased 12x9-inch baking pan. Bake 25 to 30 minutes or until light golden brown. Cool completely; cut into bars. Store tightly covered. About 2 dozen.
7. Ready to serve and ENJOY!

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