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Chocolate- drizzled cherry Bars Recipe

 ·  ☕ 3 min read  ·  ✍️ Mary Figueroa

Chocolate- drizzled cherry Bars
Chocolate- drizzled cherry Bars

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate- drizzled cherry bars. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate- drizzled cherry Bars is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chocolate- drizzled cherry Bars is something which I have loved my whole life. They’re fine and they look wonderful.

These chocolate cherry bars combine two delicious dessert flavors to become an extra special treat. Chocolate-Drizzled Cherry Bars Recipe photo by Taste of Home. In a microwave, melt chocolate chips and shortening; stir until smooth. This Chocolate Drizzle Cherry Bars recipe is so delicious and full of flavor.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate- drizzled cherry bars using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate- drizzled cherry Bars:
  1. Make ready 2 cups all- purpose flour
  2. Prepare 2 cups quick- cooking oats
  3. Prepare 1 1/2 cups sugar
  4. Prepare 1 1/4 cups butter, softened
  5. Get 1 can (21 ounces) cherry pie filling
  6. Prepare 1 teaspoon almonds extract
  7. Prepare 1/4 cup semisweet chocolate chips
  8. Make ready 3/4 teaspoon shortening

I don't know about you, but when I think of bar cookies I think of a thick and chewy bottom holding a substantial helping of fruit topping or icing. That's exactly what you get here. Chunky with pieces of maraschino cherries and walnuts, these fudgy bars are drizzled with a chocolate glaze. So this is my first blog entry for my new cooking/baking blog!

Steps to make Chocolate- drizzled cherry Bars:
  1. In a large bowl, combine the flour, oats, sugar and butter until crumbly. Set aside. 1 1/2 cups for topping. Press remaining crumb mixture into an ungreased 13-in. X 9-in. Baking dish. Bake at 350F. For 15-18 minutes or until edges begin to brown.
  2. In a small bowl, combine pie filling and extract; carefully spread on crush. Sprinkle with reserved crumbs mixture. Bake 20-25 minutes longer or until edges are lightly browned.
  3. In a microwave, Melt chocolate chips and shortening; stir until smooth. Drizzle over bars. Cool on a wire rack.
  4. Ready to serve and ENJOY!

Chunky with pieces of maraschino cherries and walnuts, these fudgy bars are drizzled with a chocolate glaze. So this is my first blog entry for my new cooking/baking blog! I'm so excited to share recipes that I've found, tested and tasted! I hope my comments will make you want to try the same recipes (if they turn out good). The dark chocolate cherry cashew bars are my favorite!

So that is going to wrap it up with this exceptional food chocolate- drizzled cherry bars recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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