Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quick crescent pecan pie bars. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick Crescent Pecan Pie Bars is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Quick Crescent Pecan Pie Bars is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook quick crescent pecan pie bars using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quick Crescent Pecan Pie Bars:
- Make ready 8 oz can crescent rolls
- Make ready Filling:
- Take 1/2 cup chopped pecans
- Get 1/2 cup sugar
- Take 1/2 cup corn syrup
- Make ready 1 tbsp butter, melted
- Get 1/2 tsp vanilla
- Take 1 egg, beaten
Instructions to make Quick Crescent Pecan Pie Bars:
- Heat oven to 350°F.
- Place crescent rolls in increased 13×9 pan, press over bottom and 1/2 inch up side.
- Bake 8 minutes.
- Meanwhile, in medium bowl, mix filling ingredients. Pour over partially cooked dough.
- Bake 18-22 minutes or until golden brown.
- Cool completely, about 1 hour.
- For bars, cut into 6 rows by 4 rows.
- Ready to serve and ENJOY!
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