Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, major's chewy oatmeal cookies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Major's chewy oatmeal cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Major's chewy oatmeal cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.

These oatmeal chocolate chip cookies are made with oats, butter, and brown sugar and are the softest, chewiest oatmeal cookies to come out of Have you ever made my chewy chocolate chip cookies recipe? I have the recipe memorized- I make them all the time! But it's time to add another. This oatmeal cookie recipe make cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook major's chewy oatmeal cookies using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Major's chewy oatmeal cookies:

1. Make ready 1/2 lb soft butter
2. Get 1 cup brown sugar
3. Make ready 1/2 cup granulated sugar
4. Prepare 2 eggs
5. Prepare 1 tsp vanilla
6. Make ready 1 1/2 cup bisquick
7. Prepare 1 1/2 tsp cinnamon
8. Make ready 3 cup quick cook oatmeal
9. Make ready 1 cup raisins

Chewy Oatmeal Cookies with Butterscotch and White Chocolate Chips and Raisins I first discovered these versatile cookies several years ago, and have customized them to my taste. I can make different versions, depending on what ingredients I have on hand, what time of the year it is, or. The chewy oatmeal raisin cookie dough is starting to come together.

Instructions to make Major's chewy oatmeal cookies:

1. preheat oven to 350°
2. cream together first 3 ingredients
3. add eggs and vanilla
4. slowly add in bisquick
5. stir in oatmeal
6. add raisins
7. drop by tablespoons full onto ungreased cookie sheet
8. bake for 10-12 minutes
9. just before desired color is achieved remove from oven and let cookies finish cooking on sheet
10. this gives the chewy moist texture desired
11. you can add or substitute different dried fruits, chocolate chips etc.
12. Ready to serve and ENJOY!

I can make different versions, depending on what ingredients I have on hand, what time of the year it is, or. The chewy oatmeal raisin cookie dough is starting to come together. In a separate bowl whisk together the No, quick oats are finer and smaller and will wind up making these cookies too dry, if you did a straight swap of ingredients. The texture will be off as well. Soft and Chewy Oatmeal Cookies — Oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and For cookies without the coconut flavor, use refined coconut oil.

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