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N.Y. Style Cheesecake Recipe

 ·  ☕ 2 min read  ·  ✍️ Janie Walters

N.Y. Style Cheesecake
N.Y. Style Cheesecake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, n.y. style cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

N.Y. Style Cheesecake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. N.Y. Style Cheesecake is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook n.y. style cheesecake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make N.Y. Style Cheesecake:
  1. Prepare 250 grams Cream cheese (at room temperature)
  2. Get 100 grams Sour cream
  3. Make ready 100 grams Cookie (plain, butter flavored, etc)
  4. Make ready 50 grams Butter (melted in the microwave for 30 seconds)
  5. Prepare 110 grams Caster sugar (or light brown sugar)
  6. Make ready 200 ml Heavy cream
  7. Prepare 2 whole eggs Egg
  8. Prepare 2 tbsp Corn starch
  9. Prepare 1 dash Vanilla extract
  10. Prepare 1 for the water bath Hot water
Instructions to make N.Y. Style Cheesecake:
  1. In a bowl, crush the cookies into a fine crumble. Mix the crushed cookies with the melted butter, mix together.
  2. Beat the room temperature cream cheese with a mixer until smooth. Add sugar and whisk.
  3. When it's well mixed, add the sour cream a little bit at a time and mix together. Add the beaten egg little by little, and mix well.
  4. Next, add and mix in the cornstarch, add the heavy cream, and sprinkle in vanilla extract. Mix.
  5. When everything is evenly incorporated, pour into the mold. Wrap the mold with aluminum foil. Boil water in the oven and preheat to 200°C.
  6. Bake for 30 minutes at 200°C and 30 minutes at 160°C. When it's finished baking, let it cool in the refrigerator. Remove from the mold after it has rested in the refrigerator.
  7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food n.y. style cheesecake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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