Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oatmeal scotchie cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oatmeal scotchie cookies is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Oatmeal scotchie cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.
These soft & chewy oatmeal scotchies are the best oatmeal butterscotch cookies! They're buttery, cinnamon-spiced, and packed with butterscotch chips in each bite. Oatmeal cookies full of butterscotch chips and optional coconut bake up quickly for a moist, chewy texture. Oatmeal scotchies are butterscotch oatmeal cookies that are soft and chewy and loaded with butterscotch chips!!
To get started with this recipe, we have to prepare a few components. You can cook oatmeal scotchie cookies using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oatmeal scotchie cookies:
- Get 1 1/4 cup flour
- Make ready 1 tsp baking soda
- Get 1/2 tsp cinnamon
- Take 1/2 tsp salt
- Prepare 1 cup margarine or butter
- Prepare 3/4 cup sugar
- Get 3/4 cup brown sugar
- Prepare 2 each eggs
- Prepare 1 tsp vanilla
- Make ready 3 cup quick or old fashioned oats
- Make ready 1 2/3 cup butterscotch chips ( 11 oz pkg )
I often bake these to take to different events and am always asked for the recipe since they are such a different. The two ingredients which make these extraordinary cookies special are the combination of oats and butterscotch chips. These Oatmeal Scotchies will disappear from your cookie jar in no time. There is nothing more delicious than Low Carb Oatmeal Cookies.
Instructions to make Oatmeal scotchie cookies:
- Preheat oven to 375°F
- Combine flour, baking soda, cinnamon and salt in small bowl.
- Cream butter, sugar, brown sugar, eggs and vanilla.
- Gradually beat in flour mixture.
- Stir in oats and chips.
- Drop by rounded tablespoons onto ungreased cookie sheet.
- Bake for 7 to 10 minutes for chewy cookies, 9 to 10 for crisp cookies.
- Cool on cookie sheet for 2 minutes, remove to wire racks.
- Ready to serve and ENJOY!
These Oatmeal Scotchies will disappear from your cookie jar in no time. There is nothing more delicious than Low Carb Oatmeal Cookies. Recipes, ideas and all things baking related. Cakes, cookies, pies, tarts, muffins … Oatmeal Scotchies Cookies are gloriously soft and chewy oatmeal cookies with a sweet burst of butterscotch morsels. These cookies aren't the least bit dry or crumbly.
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