Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, bacon pecan chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bacon Pecan Chocolate Chip Cookies is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bacon Pecan Chocolate Chip Cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook bacon pecan chocolate chip cookies using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bacon Pecan Chocolate Chip Cookies:
- Get 1 1/4 cup all-purpose flour
- Take 1/4 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 1 cup packed brown sugar
- Get 1/4 cup butter, melted and cooled
- Get 1 large egg
- Take 1 1/2 tsp vanilla
- Prepare 1/2 cup chocolate chips
- Take 1/2 cup chopped pecans, toasted
- Make ready 1/4 cup Quick oats
- Make ready 2 slice Turkey bacon, crisp-cooked, cooled, and chopped
Steps to make Bacon Pecan Chocolate Chip Cookies:
- Preheat oven to 350°F.
- Spray cookie sheets with nonstick spray.
- Whisk flour, baking soda, abs salt in a medium bowl.
- Whisk brown sugar, egg, and vanilla in a large bowl until smooth.
- Stir in flour until blended.
- Stir in chocolate chips, pecans, oats, and bacon. Let dough stand for 10 minutes, until slightly firm.
- Drop dough by rounded teaspoonfuls, 2 inches apart on cookie sheet, making about 24 cookies.
- Bake cookies, one sheet at a time, until golden brown, 10-11 minutes. Transfer to a cooling rack and cool completely.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food bacon pecan chocolate chip cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!