Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, gluten-free granola bars. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gluten-free Granola Bars is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Gluten-free Granola Bars is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have gluten-free granola bars using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gluten-free Granola Bars:
- Get 1/2 cup coconut oil
- Get 1/3 cup brown sugar
- Take 1/4 cup pure maple syrup
- Take 1 tsp vanilla extract
- Get 2 cup gluten-free quick oats
- Prepare 1 1/3 cup rice krispies cereal (gluten-free)
- Take dash sea salt
- Take 1 cup dried cranberries
- Take 1/4 cup chia/hemp/flax seeds
- Make ready mini chocolate chips
Instructions to make Gluten-free Granola Bars:
- Line an 8x8 baking pan with foil and grease lightly.
- In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
- Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
- Remove from heat and mix remaining ingredients, except chocolate chips.
- Press mixture firmly into pan, add chocolate chips, and press again.
- Refrigerate for 2 hours, then remove and cut to size of your choosing.
- Store in airtight container for up to one week.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food gluten-free granola bars recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!