Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut quinoa cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Coconut Quinoa Cookies is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Coconut Quinoa Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have coconut quinoa cookies using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Quinoa Cookies:
- Make ready 1/2 cup almond butter
- Take 1/4 cup maple syrup
- Take 1 medium ripe banana, mashed
- Get 1/4 cup yogurt, plain
- Prepare 1 tsp vanilla
- Prepare 1/2 cup quick-cooking oats
- Make ready 1/2 cup quinoa flour
- Get 1 tbsp flaxseed meal
- Get 1 tsp baking powder
- Take 1/4 tsp salt
- Get 1/4 cup coconut sugar
- Make ready 1/2 cup coconut flakes
- Take 1 tsp cinnamon
- Take 2 tbsp chia seeds
Instructions to make Coconut Quinoa Cookies:
- Preheat oven to 350°F. Line a baking sheet with silpat or parchment paper.
- Add almond butter, maple syrup , banana, yogurt and vanilla in a large bowl and mix until combined. Add all dry ingredients except for coconut & chia seeds and mix together.
- Fold in coconut & chia seeds. Refrigerate for at least 30 minutes.
- Scoop about 2 tablespoons of dough onto the baking sheet and repeat until all dough is used. Use a wet fork to press down into a small cookie shape.
- Bake on center rack for 15 minutes or until edges are golden brown. Remove and let cool completely.
- Enjoy at room temperature or reheated slightly in a microwave.
- Ready to serve and ENJOY!
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