Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oatmeal butterscotch cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oatmeal Butterscotch Cookies is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Oatmeal Butterscotch Cookies is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook oatmeal butterscotch cookies using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Butterscotch Cookies:
- Get 3/4 cup butter/margarine Softened
- Take 3/4 cup granulated sugar
- Prepare 3/4 cup packed light brown sugar
- Get 2 eggs
- Make ready 1 tsp vanilla extract
- Take 1 1/4 cup all-purpose flour
- Get 1 tsp ground cinnamon
- Prepare 1/2 tsp salt
- Make ready 1 tsp baking soda
- Make ready 3 cup quick cooking/regular rolled oats
- Prepare 1 3/4 cup (11oz. pkg.) Hershey's butterscotch chips
Instructions to make Oatmeal Butterscotch Cookies:
- Heat Oven 375
- Beat butter, sugar and brown sugar in large blow until well blended
- Add
- Combine flour, baking soda, cinnamon and salt gradually
- Blend well. Stir in oats and butterscotch chips.
- Drop into ungreased cookies sheet. 8-10mins until golden brown. Let cool and enjoy. Makes about 4 dozens
- Ready to serve and ENJOY!
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