Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy microwave cookies with leftover egg whites. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Microwave Cookies with Leftover Egg Whites is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Microwave Cookies with Leftover Egg Whites is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy microwave cookies with leftover egg whites using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Microwave Cookies with Leftover Egg Whites:

1. Prepare 1 Egg white
2. Make ready 4 tbsp Sugar
3. Get 3 tbsp Vegetable oil
4. Take 100 grams Cake flour or tempura flour

Instructions to make Easy Microwave Cookies with Leftover Egg Whites:

1. Combine the egg white, sugar, and vegetable oil in a bowl and mix well.
2. Add the cake flour and mix with a spatula until it comes together.
3. Divide into bite-sized pieces and roll into balls. Lightly press down on the tops.
4. Arrange on kitchen parchment paper with 1 cm between each piece and microwave at 600 W for 2 minutes. Keep an eye on them. If they seem to need more time, microwave for short increments until they're done.
5. Let cool and enjoy.
6. Note: During the warm season or other times when your room may be hot, let the dough chill in the refrigerator first and/or reduce the amount of vegetable oil to make shaping it easier.
7. Ready to serve and ENJOY!

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