Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, 2.5 minute cheesecake in the microwave. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
2.5 Minute Cheesecake in the Microwave is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. 2.5 Minute Cheesecake in the Microwave is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 2.5 minute cheesecake in the microwave using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 2.5 Minute Cheesecake in the Microwave:
- Take 100 grams Cream cheese
- Get 3 tbsp Sugar
- Take 100 ml Heavy cream
- Prepare 1 Egg
- Prepare 1 tbsp Cake flour
- Get 1 tbsp Lemon juice
Steps to make 2.5 Minute Cheesecake in the Microwave:
- Put the cream cheese in a heatproof bowl and soften in the microwave for 30 seconds.
- Mix in the remaining ingredients one at a time. You can add the egg without beating it first.
- Line the Tupperware with plastic wrap, pour in the batter, and cover with plastic wrap.
- Heat in the microwave at 500 W for 2:30. Remove from the microwave and let cool as-is.
- Once cooled, chill in the refrigerator. After removing from the Tupperware, cut the cake through the plastic wrap.
- It's fluffy when hot, but becomes a moist and creamy cheesecake when chilled It's soft when hot, so be careful when removing from the Tupperware.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food 2.5 minute cheesecake in the microwave recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!