Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gemma's microwave cheesecake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gemma's Microwave Cheesecake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Gemma's Microwave Cheesecake is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gemma's microwave cheesecake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gemma's Microwave Cheesecake:
- Make ready 1/2 cup graham crackers
- Make ready 4 oz cream cheese
- Prepare 1 cup sour cream or yogurt
- Get 4 tbsp sugar
- Prepare 1/2 tsp vanilla extract
- Get 2 each egg whites, slightly beaten
- Get 1 tbsp flour
Instructions to make Gemma's Microwave Cheesecake:
- Use a food processor and grind the graham crackers to a semi-fine base for the cheesecake base.
- Blend the rest of the ingredients in a medium size bowl, use a wisk to add fluff.
- Sprinkle a layer of graham cracker in the bottom of a mug, cup or dessert bowl (next time I make this I plan to add a little melted butter to harden the crust a little.)
- Pour 1/4 of the cheesecake mixture into each mug, cup or bowl.
- Place, one at a time in the microwave, and cook for 15 seconds, then check. The edge should be firm and the middle should jiggle a little. Keep cooking for 15 minutes at a time. Should be ready between 45 seconds to 30 seconds. It depends on the type mug, cup or bowl you use.
- Refrigerate for two or more hours.
- You can use an Oreo cookie base and add cookie chunks to the mixture. I have made adding blueberries and with peaches. Use your imagination.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food gemma's microwave cheesecake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!