Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oatmeal raisin cookies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oatmeal Raisin Cookies is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Oatmeal Raisin Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have oatmeal raisin cookies using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Raisin Cookies:
- Make ready 1 1/2 cup all-purpose flour
- Prepare 1/2 tsp baking soda
- Make ready 1 1/2 tsp ground cinnamon
- Get 3/4 tsp salt
- Make ready 230 g butter
- Get 1 cup brown sugar, packed
- Make ready 1 cup white granulated sugar
- Take 2 pcs medium-sized eggs
- Prepare 1 tsp vanilla extract
- Make ready 4 cups quick cooking oats
- Take 1/4 cup raisins
Steps to make Oatmeal Raisin Cookies:
- Preheat oven at 180C. Prepare non-stick cookie pan or baking sheet lined with parchment paper.
- Cream butter and sugars. Once fluffed, add eggs and vanilla extract.
- Sift flour, baking soda, cinnamon, nutmeg and salt. Gradually add this mixture to the wet ingredients until well incorporated.
- Fold oatmeal and raisins until evenly combined.
- With an ice cream scooper, scoop dough into your pan about 2 inches apart.
- Bake for 12-15 minutes or until browned.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food oatmeal raisin cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!