Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, quick, simple, delicious breadcrumb cookies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Quick, Simple, Delicious Breadcrumb Cookies is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Quick, Simple, Delicious Breadcrumb Cookies is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have quick, simple, delicious breadcrumb cookies using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick, Simple, Delicious Breadcrumb Cookies:

1. Prepare 100 grams Panko
2. Get 50 ml Water
3. Get 30 grams Margarine
4. Make ready 2 tbsp vegetable oil
5. Take 2 tbsp Sugar
6. Take 50 grams Katakuriko
7. Take 1 Vanilla extract (optional)
8. Make ready 1 the same size as the cookie sheet Parchment paper

Instructions to make Quick, Simple, Delicious Breadcrumb Cookies:

1. Mix the panko with the water. Cover a cookie sheet with cooking paper. Preheat the oven to 355°F/180°C.
2. Add margarine, vegetable oil, and sugar to a bowl, and blend the ingredients together with the back of a tablespoon.
3. Mix with an egg beater until smooth. Whisk until the grainy texture of the sugar no longer bothers you.
4. For those of you with vanilla extract, add at Step 3, mixing several times.
5. Add katakuriko and stir.
6. Add the prepared panko from Step 1, and mix while pressing down with a plastic spatula.
7. Roll up the dough, squeeze between both hands, line on the cookie sheet, cover a cup with plastic wrap, and press down from above. Bake in the oven for about 20 minutes.
8. Okay!! The crunchy and delicious cookies are done.
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food quick, simple, delicious breadcrumb cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!