Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, quick sweet chinsuko (okinawan cookies). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick Sweet Chinsuko (Okinawan Cookies) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Quick Sweet Chinsuko (Okinawan Cookies) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook quick sweet chinsuko (okinawan cookies) using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick Sweet Chinsuko (Okinawan Cookies):
- Get 100 grams Pancake mix
- Prepare 100 grams You can use wheat flour instead if you'd like
- Make ready 50 grams Vegetable oil
- Make ready 40 grams Sugar
Instructions to make Quick Sweet Chinsuko (Okinawan Cookies):
- Quickly mix together the vegetable oil and sugar together in a bowl using a rubber spatula.
- Next, add in the pancake mix (or wheat flour) and mix well. Mix till it forms a ball!
- In Step 2, you can also add in 30 g of cocoa or matcha powder and make a different flavor! This time I made Milo flavored cookies.
- Using two spoons, form the dough into a round lump as if you were making a dumpling. Then arrange them on a baking tray.
- Cook them for 16~20 minutes at 180℃ and then once they are cooked, they are done! They are soft when freshly baked, so don't touch them!!
- Caution! They break easily, so move them gently. They're very soft.
- Ready to serve and ENJOY!
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