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Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) Recipe

 ·  ☕ 3 min read  ·  ✍️ Rosalie Sandoval

Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)
Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin pie dump cake (quick & easy fall dessert recipe). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pumpkin pie dump cake (quick & easy fall dessert recipe) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
  1. Prepare 1 (15 oz) can pumpkin puree (not pumpkin pie mix)
  2. Take 1 (12 oz) can evaporated milk
  3. Take 3 eggs
  4. Make ready 1 cup sugar
  5. Make ready 1 tsp cinnamon
  6. Get 1 box spice cake mix
  7. Take 2 sticks butter (melted)
  8. Make ready whipped cream for topping (optional)
Instructions to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
  1. Preheat your oven to 350 degrees and grease and 9x13 baking dish.
  2. In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar and cinnamon until smooth and well combined.
  3. Pour the pumpkin mixture into your greased baking dish.
  4. Evenly sprinkle the dry cake mix over top.
  5. Drizzle the melted butter over the cake mix.
  6. Bake for 55-60 minutes.
  7. Let cool on the counter for at least an hour and then cover and place in the fridge. Slice and serve with whipped cream.
  8. Notes- In my opinion, this recipe is best served once it as has chilled for a bit. The pumpkin pie mixture develops a beautiful firm texture, and the cake mix becomes crumbly and crispy. It's also fantastic served with vanilla ice cream!
  9. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food pumpkin pie dump cake (quick & easy fall dessert recipe) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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