Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, egg and bacon squares. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egg and Bacon Squares is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Egg and Bacon Squares is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook egg and bacon squares using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg and Bacon Squares:

1. Prepare 1 sheet ready rolled puff pastry
2. Make ready 6 egg per square
3. Make ready 12 thin strips of bacon per square
4. Take Salt to taste
5. Make ready Ground black pepper to taste

Steps to make Egg and Bacon Squares:

1. Allow puff pastry to get to room temperature.
2. Preheat oven to 200c.
3. Line a baking tray with greaseproof paper. Set aside until needed.
4. Roll out the puff pastry onto a cutting board or clean surface and cut into 6 equal squares.
5. Place them onto the baking tray.
6. Lay the bacon strips on the pastry, corner to corner.
7. Press down the middle where the bacon meats with your fingers or the back of a spoon to make a dip.
8. Gently crack the eggs into the dip. Season with salt and pepper.
9. Very carefully transfer to the oven and bake for 15-20 minutes depending how runny you like your eggs.
10. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food egg and bacon squares recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!