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Egg and Milk-free Puff Pastry-style Cookies Recipe

 ·  ☕ 2 min read  ·  ✍️ Nancy Burke

Egg and Milk-free Puff Pastry-style Cookies
Egg and Milk-free Puff Pastry-style Cookies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, egg and milk-free puff pastry-style cookies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg and Milk-free Puff Pastry-style Cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Egg and Milk-free Puff Pastry-style Cookies is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook egg and milk-free puff pastry-style cookies using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg and Milk-free Puff Pastry-style Cookies:
  1. Make ready 100 grams Cake flour
  2. Prepare 1 dash Salt
  3. Get 2 tbsp Oil
  4. Prepare 2 tbsp ★Beet sugar
  5. Prepare 2 tbsp ★Water
  6. Get 1/2 tsp ★Vanilla extract
Instructions to make Egg and Milk-free Puff Pastry-style Cookies:
  1. Sift the cake flour and salt into a bowl, and mix well with a whisk. Then add the oil and, using your palms, rub it into the dry ingredients until it resembles fine panko.
  2. Add the ★ ingredients to the Step 1 bowl, and bring together into a dough, taking care not to over-knead. Spread out some plastic wrap on your work surface and place the dough on top. Roll it out with a rolling pin, then fold over and roll again - repeat this rolling and folding process several times.
  3. Roll out to 3 mm thick and stamp out cookies. Bake in an oven preheated to 200°C for 15-20 minutes.
  4. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food egg and milk-free puff pastry-style cookies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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