This page looks best with JavaScript enabled

Pears in dessert wine Recipe

 ·  ☕ 3 min read  ·  ✍️ Larry Craig

Pears in dessert wine
Pears in dessert wine

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, pears in dessert wine. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pears in dessert wine is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pears in dessert wine is something which I’ve loved my whole life.

Poached pears in wine (or Poire à la Beaujolais) is a classic French dessert that originated in the wine-growing territories of Burgundy and Lyon. I share with you with absolutely gorgeous recipe of beautiful Dessert called Drunk Pears:). Peel the pears, cut in half length ways and remove the cores. For Wine Poached Pears, fresh pears are poached in a spiced red wine syrup and paired with a creamy cinnamon cream.

To get started with this recipe, we have to first prepare a few ingredients. You can have pears in dessert wine using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pears in dessert wine:
  1. Make ready 4 Pears
  2. Get 1 tbsp sunflower oil
  3. Make ready 3 tbsp dessert wine

Pear in wine is served even in restaurants, this is a special sweetness for adults. You can cook it at home, you do not need to stock up on expensive products. Serve with boiled wine syrup, garnished with a sprig of mint. Red Wine Pears, Combinations for Dessert.

Instructions to make Pears in dessert wine:
  1. Peel the pears, cut in half length ways and remove the cores
  2. Heat the sunflower oil in a non-stick frying pan over a medium heat and place the pears in the pan turning them over so that all sides are golden brown (about 5 mins)
  3. Sprinkle the dessert wine over the pears - cover the frying pan and cook until the pears soften (another 5 mins approx)
  4. Remove the pears from the frying pan and place on a plate flat side facing upwards
  5. Pour the remaining juice in the fryng pan over the pears.
  6. Ready to serve and ENJOY!

Serve with boiled wine syrup, garnished with a sprig of mint. Red Wine Pears, Combinations for Dessert. The pears are great to present with a wine foam cream. They can also be served with pancakes. These red wine poached pears are exquisite with tons of flavour going into the poaching liquid and served with whipped mascarpone cream and toasted.

So that is going to wrap this up with this exceptional food pears in dessert wine recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close