Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, no-bake yogurt cheesecake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

No-bake Yogurt Cheesecake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. No-bake Yogurt Cheesecake is something which I’ve loved my entire life.

See recipes for No-Bake Yogurt Cheesecake with cooked sweetened apples too. Extra Light, Extra Tangy: Meet Our No-Bake Greek Yogurt Cheesecake. Unmolding the Cheesecake: Loosen the sides of the cheesecake from the pan with a thin knife or offset spatula. Place the pan on a large can of tomatoes or a similarly sized object; something tall enough to lift the. No-bake cheesecakes are called rare cheesecakes in Japan.

To get started with this recipe, we must first prepare a few ingredients. You can cook no-bake yogurt cheesecake using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make No-bake Yogurt Cheesecake:

1. Take 160 grams Plain yogurt
2. Take 100 grams Cream cheese
3. Take 30 grams Sugar
4. Prepare 5 grams Gelatin
5. Make ready 6 pieces Biscuits
6. Get 30 grams Butter (or margarine)
7. Prepare 1 ^^; Pear compote

Unlike classic cheesecake, however, no-bake cheesecake has no eggs, no granulated sugar, and You might prefer a layer of slightly sweetened sour cream or Greek yogurt for a flavor more This no-bake cheesecake is impossibly smooth without a hint of graininess, perfectly creamy and tangy. You can top it with any berry you wish of course but we love how the blueberries work with the lemon: blackberries, strawberries or raspberries would all be great too! Unlike regular cheesecake, no-bake cheesecake isn't overly heavy. This cheesecake filling is creamy and light with the most delicious tangy flavor.

Instructions to make No-bake Yogurt Cheesecake:

1. These are the ingredients. Soak the gelatin in 2 tablespoons of water. Bring the butter to room temperature.
2. Put the biscuits into a plastic bag, and crush with a rolling pin. When it has crushed finely, add the butter, and mix. Make sure you don't tear the bag.
3. Press the cookies along the bottom of cake mold. Press down hard so that they don't fall apart. Cover with plastic wrap, and let it sit in the fridge.
4. I put a layer of pear compote. https://cookpad.com/us/recipes/145398-asian-pear-compote (see recipe)
5. Combine the cream cheese and sugar into a bowl, and mix well until smooth.
6. Add the yogurt, and mix. Microwave the gelatin for 20 seconds to dissolve, combine in Step 4 the bowl, and mix well.
7. Slowly pour the mixture into the cake mold with the biscuit crust. Chill in the fridge for at least 2 hours to harden.
8. Remove from the mold, and it's done.
9. You can also make the cookie crust using 13 g of margarine instead of 30 g of butter It'll be lighter in calories this way.
10. Ready to serve and ENJOY!

Unlike regular cheesecake, no-bake cheesecake isn't overly heavy. This cheesecake filling is creamy and light with the most delicious tangy flavor. No-bake cheesecake is exactly what the name suggests. The graham cracker crust and cheesecake filling never see the inside of the oven, so it's a. Try these easy and delcious No-Bake Yogurt Cheesecake Squares!

So that is going to wrap it up with this exceptional food no-bake yogurt cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!