Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sticky ☆ healthy ☆ satoim taro ☆ dessert. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sticky ☆ Healthy ☆ Satoim Taro ☆ Dessert is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sticky ☆ Healthy ☆ Satoim Taro ☆ Dessert is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook sticky ☆ healthy ☆ satoim taro ☆ dessert using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sticky ☆ Healthy ☆ Satoim Taro ☆ Dessert:

1. Prepare 1 approx 200-300 grams Satoimo (taro)
2. Prepare 200 ml Soy milk
3. Prepare 50 grams Dark brown sugar (or white sugar)
4. Take 30 grams Skim milk powder

Instructions to make Sticky ☆ Healthy ☆ Satoim Taro ☆ Dessert:

1. Cut up the taro into an appropriate size and put on a heat resistant plate.
2. Gently cover with plastic wrap and microwave for 5-7 minutes at 500W. Poke with a wooden skewer and once it comes out clean, it's done.
3. In a food processor, add the taro root, brown sugar (or white), and the skim milk. Pulse.
4. Add the soy milk and pulse to mix.
5. Mix until smooth.
6. Pour into containers and chill in the fridge.
7. Ready to serve and ENJOY!

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