Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pear compote in jelly with panna cotta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pear Compote in Jelly With Panna Cotta is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pear Compote in Jelly With Panna Cotta is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pear compote in jelly with panna cotta using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pear Compote in Jelly With Panna Cotta:

1. Prepare Pear compote in jelly:
2. Make ready 2 Asian pears
3. Take 200 ml ◯White wine
4. Get 60 grams 〇Sugar
5. Get 10 ml 〇Lemon juice
6. Take 2 grams Gelatin sheets
7. Prepare Panna cotta
8. Get 200 ml ●Heavy cream
9. Prepare 200 ml ●Milk
10. Prepare 30 grams ●Sugar
11. Prepare 30 grams ●Honey
12. Prepare 6 grams Gelatin sheets

Steps to make Pear Compote in Jelly With Panna Cotta:

1. ✿Make the pear compote✿ Cut the pears into 16 wedges each, and put in a pan along with the 〇 ingredients. Start cooking over high heat.
2. Bring it to a boil to evaporate the alcohol in the white wine, then simmer over a medium heat until the pears become translucent. Skim off any scum too.
3. The pears will become translucent in a few minutes. Turn off the heat and leave to cool in the pan. When it has cooled down to room temperature, transfer the pears with the poaching liquid to a storage container, and chill in the refrigerator.
4. Make the panna cotta: Soak the 6g of gelatin sheets for the panna cotta in for about 20 minutes in water.
5. Heat the ● ingredients over medium heat. Keep stirring until the sugar has completely dissolved, and turn off the heat. Absolutely do not let it boil.
6. Add the soaked gelatin sheets to the panna cotta mixture and dissolve the gelatin completely. Strain the mixture into cups.
7. Cover with lids and chill until set in the refrigerator.
8. Make the jelly: Heat up the syrup from the pear compote; do not let it come to a boil. Add the 2 g of gelatin sheets reserved for the jelly, which have been soaked in water in advance.
9. Pour into a container and place in the fridge until set.
10. Place the pear compote on top of the panna cotta. Add the jelly on top to finish.
11. Here I made 12 small portions.
12. The pear compote is delicious on its own of course.
13. Ready to serve and ENJOY!

So that is going to wrap this up for this special food pear compote in jelly with panna cotta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!