Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hot pear gratin dessert. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Hot Pear Gratin Dessert is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Hot Pear Gratin Dessert is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook hot pear gratin dessert using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hot Pear Gratin Dessert:
- Prepare 3 pieces Pear compote
- Make ready 2 Egg yolks
- Make ready 40 grams Granulated sugar
- Prepare 1 tbsp Rum
- Get 1/2 to 1 tablespoon Lemon juice
Instructions to make Hot Pear Gratin Dessert:
- Cut the pears from the compote in half lengthwise. Preheat the oven to 200°C.
- Put the egg yolks and granulated sugar in a bowl over hot water, and whip until thickened. Add the rum and lemon juice.
- Line the ramekin with the sliced pears, and pour in the egg mixture. Bake in the oven for 10 minutes, until the surface browns.
- When it's done, the surface becomes like a soufflé, with a nice golden brown color.
- Enjoy it right out of the oven with a spoon and the sweet-tart sauce will ooze out!
- I adjusted the lemon juice to the amount of 1/2 to 1 tablespoon on 2011.10.11. If you don't like it too sour, please use a 1/2 tablespoon of lemon juice.
- Please try this hot dessert on a cold winter day.
- Ready to serve and ENJOY!
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