Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, asian pear and white wood ear mushroom dessert. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Asian Pear and White Wood Ear Mushroom Dessert is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Asian Pear and White Wood Ear Mushroom Dessert is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have asian pear and white wood ear mushroom dessert using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asian Pear and White Wood Ear Mushroom Dessert:

1. Get 2 Asian pears (I used Nijusseki pears)
2. Prepare 50 grams White wood ear mushrooms
3. Prepare 50 grams Crystal rock sugar
4. Get 1 Chinese wolfberry fruit
5. Take 1 Water

Steps to make Asian Pear and White Wood Ear Mushroom Dessert:

1. Here are the ingredients.
2. Rehydrate the white wood ear mushrooms, rinse clean, then chop into bite-sized pieces.
3. Place the white wood ear mushrooms in a pressure cooker with twice the amount of water, and once steam is emitted, cook for 20 minutes, then leave it until the pressure drops.
4. Rinse the pears, remove the seeds, chop into chunks, and add them to the pot. Add just enough water to immerse the ingredients, cook for 10 minutes, then leave it until the pressure drops.
5. Add the Chinese wolfberry fruit and it's done!
6. Ready to serve and ENJOY!

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