Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, red wine pear cheesecake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Red Wine Pear Cheesecake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Red Wine Pear Cheesecake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red wine pear cheesecake using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red Wine Pear Cheesecake:

1. Prepare preparing pears
2. Take 4 ripe pears
3. Take 400 ml red wine
4. Take 1 cinnamon stick
5. Take 1/2 cup sugar
6. Make ready For the streusel
7. Take 12 tbsp butter
8. Take 1 cup flour (whatever you use)
9. Take 1/2 cup sugar
10. Get 2 tbsp vanilla sugar
11. Make ready 1 medium egg
12. Get For the filling
13. Prepare 2 cup Greek yogurt
14. Get 1 cup crème fraîche
15. Prepare 1/4 cup sugar
16. Take 1 packages vanilla pudding powder
17. Prepare 2 medium egg yolks
18. Get 2 medium egg whites
19. Take 1 pinch salt
20. Make ready For the topping
21. Get 1/4 cup powdered sugar
22. Make ready 1 tbsp liquid from pears

Instructions to make Red Wine Pear Cheesecake:

1. To prepare the pears, rinse, dry, peal, halve and remove the seed. Put the red wine in a small pot with sugar and cinnamon. Add pear halves and bring to a boil and cook over low heat for about 15 minutes. Remove pan from the heat. Let the liquid cool for at least 2-3 hours. Drain pears in a colander and have the liquid in a bowl.
2. Melt butter for the dough and let it cool. Put flour in a mixing bowl. Add sugar, vanilla sugar, egg and butter.
3. With a hand or table mixer, mix on lowest setting, then at the highest level to crumble.
4. Preheat oven at 350°F.
5. Roll dough out and put the dough in a cake pan evenly.
6. Floor the topping, in a bowl put crème fraîche, greek yogurt, sugar, vanilla pudding powder, and egg yolks. Beat egg whites with salt until stiff and fold into the mixture.
7. Add a quarter of the Greek yogurt mixture onto the cake crust. Put pear halves onto it and put the rest of the Greek yogurt mixture on top and smooth it out.
8. Mix together the red wine liquid and powdered sugar to make the topping. Sprinkle on top of the Greek yogurt mass.
9. Put into the preheated oven for 70 to 75 minutes.
10. When done take out of the oven and put it on a wire rack to cool and form.
11. Ready to serve and ENJOY!

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