Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, no bake mango cheese cake mousse jar with strawberry jelly. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

No Bake Mango Cheese Cake Mousse Jar with strawberry jelly is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. No Bake Mango Cheese Cake Mousse Jar with strawberry jelly is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook no bake mango cheese cake mousse jar with strawberry jelly using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make No Bake Mango Cheese Cake Mousse Jar with strawberry jelly:

1. Get 50 grams cream
2. Make ready 1 cup mango puree
3. Get 50 grams cream cheese
4. Make ready 1/2 cup caster sugar
5. Get 1 tsp vanilla extract
6. Take 1/2 cup granola
7. Get For topping strawberry
8. Take 1 tsp Strawberries jelly
9. Prepare Water
10. Make ready 1 tsp Sugar

Instructions to make No Bake Mango Cheese Cake Mousse Jar with strawberry jelly:

1. Add cream to the bowl, whisk till soft peaks. Add mango puree, creame cheese, caster sugar and vanilla extract whisk for a minute.
2. Pulse the granola in mixer till it resembles bread crumbs. Set aside
3. Strawberry jelly::- In a pan on medium flame 1 tbsp of powdered gelatin with 50 ml boiling water until dissolved.
4. Pour in a glass or bowl, jar refrigerate until set.
5. To assemble the jar Take jelly jar add the granola mixture to it press granola mixture in a jar, pour top mango cheese cake into the jar Refrigerate for 1 hour. Top strawberry for serving.
6. Ready to serve and ENJOY!

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