Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, raw mango mint cheese cake popsicle. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Raw Mango Mint Cheese cake popsicle is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Raw Mango Mint Cheese cake popsicle is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook raw mango mint cheese cake popsicle using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Raw Mango Mint Cheese cake popsicle:

1. Prepare 1 cup Cream cheese
2. Make ready 1/4 cup Sour Cream
3. Make ready 1/2 cup Powdered Sugar
4. Get 1/4 cup Milk
5. Take 1/2 cup Raw mango puree
6. Get 2 tbsp mint leaves puree
7. Take 1 pinch salt
8. Take 1/2 cup Digestive biscuits or graham crackers crumbs
9. Take 2 tablespoon Butter, melted
10. Take 1 tbsp brown sugar
11. Prepare 1/4 tsp cinnamon

Steps to make Raw Mango Mint Cheese cake popsicle:

1. In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well.
2. In a medium bowl, beat the cream cheese until soft.
3. Add sour cream and beat until batter becomes little thick.
4. Add the sugar, milk, raw mango puree, mint leaves puree and salt and continue to beat until well combined.
5. Pour cheesecake mixture into Popsicle molds and top it up with graham cracker crumb mixture.
6. Gently tap the molds on the counter top to remove any air bubbles.
7. Insert the popsicle sticks, and then freeze for at least 6 hours, or overnight.
8. To unmold- Run the molds under normal water for ten to fifteen seconds. Slowly and carefully remove each popsicle.
9. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food raw mango mint cheese cake popsicle recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!